el Sauco, Benelux importer of 'origin' chocolate, in which specific cocoa beans from specific regions are processed separately.
el Sauco creates unique combinations of chocolate with e.g. specific wines. The importer selected a combination of French dessert wine and chocolate from Ecuador. For this particular combination the importer wanted the packaging in itself to be of intrinsic value, even after use. Thus, the combination can be offered as a Christmas present for the employees.

For this purpose tuyu created a box to be produced in Nepal. The box is made of handmade paper and has a loose interior in which the bottle and the chocolate bar fit. The biggest challenge was to develop an interior that presents both products attractively and elegantly.